2 Boudins noirs aux oignons

The product is a frozen black pudding with onions, made in France from pork blood, pork fat, cooked onions, pork rind, salt, spices and a natural pork casing. It belongs to the meat/offal family (pnns_groups: Fish Meat Eggs, Offals), carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (28 g), saturated fat (11 g) and moderate salt (1.4 g) content alongside modest protein (12 g) and fiber (1.8 g). Although the ingredient list does not list major allergens, the product may contain traces of eggs, gluten, milk, molluscs, mustard, nuts and sulfites, and should be kept frozen until use.