Why does Boudins noirs aux oignons bio receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D grade is mainly caused by its high saturated fat (7.1 g per 100 g) and relatively high salt (1.5 g per 100 g), which generate many negative points in the Nutri-Score algorithm, while the product’s low fiber and modest fruit‑vegetable content provide no positive points to offset them.

How does the sugar and salt content of this black pudding affect people with diabetes or hypertension?

At 2.7 g of sugar per 100 g, the product can modestly raise blood glucose and should be limited in a diabetic diet, and the 1.5 g of salt exceeds recommended daily limits for hypertension, making it unsuitable for those needing strict sodium control.

Are the traces of milk and sulfites in this product a concern for individuals with allergies or sensitivities?

Yes, the declared possible traces of milk and sulfites can trigger reactions in people with dairy allergies or sulfite sensitivity, so consumers with these conditions should avoid the product or check for cross‑contamination warnings.

Le Bio des éleveurs • 200 g

Boudins noirs aux oignons bio

Fish Meat Eggs

Product Insights

Boudins noirs aux oignons bio is an organic, fair-trade black pudding containing pork blood, pork fat, pork rind and rehydrated onions, produced in France and sold in 200 g vacuum-packed trays. Classified in the PNNS groups Fish, Meat, Eggs and Offals, it carries a Nutri-Score of D and a NOVA 3 rating, with 18 g fat (including 7.1 g saturated fat), 10 g protein, 2.7 g sugars and 1.5 g salt per 100 g, meaning the high saturated fat and salt levels drive the low score despite low sugar. Possible traces of milk and sulfites may affect sensitive consumers, while its Eco-Score of A+ reflects the organic sourcing and recyclable plastic and cardboard packaging.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat18 g

Saturated Fat7.1 g

Carbohydrates6.3 g

Sugars2.7 g

Comparative Analysis

Compared with typical values for similar products, this black pudding contains about three times more sugar (2.7 g vs 0.94 g), almost double the fat (18 g vs 10.34 g) and more than double the saturated fat (7.1 g vs 3.19 g), while its salt level (1.5 g) is far below the listed category average of 74.97 g per 100 g.

Ingredients

Oignons réhydratés* 38%, sang de porc*/**, gras de porc*/**, couenne de porc*/**, sel, poivre noir*, boyau naturel de porc. Traces possibles de LAIT et SULFITES * Ingrédients agricoles issus de l'agriculture biologique. ** Ingrédient issu du commerce équitable français.

84%

35%

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Frequently Asked Questions

Everything you need to know about Boudins noirs aux oignons bio.

Auchan

0.25 kg