How does the sugar and salt content in Traditional BRIENT black pudding with onions affect diabetic or hypertensive diets?

The product provides 3.2 g of sugar per 100 g, which is higher than the average for similar meats and can cause a noticeable rise in blood glucose for people with diabetes; the moderate salt level of 1.5 g contributes to total sodium intake and may exacerbate hypertension, so both groups should limit portion size and consider it an occasional treat.

Is the onion ingredient in this black pudding a problem for people with onion allergy?

Onions make up about 35 % of the formulation, so anyone allergic to onions should avoid this sausage, as the product does not list any alternative or processing steps to remove the allergen.

Can this black pudding be considered suitable for vegan, halal, or gluten‑free diets?

No, the product contains pork blood, pork fat, pork skin and a natural pork casing, which disqualify it for vegan and halal diets; it contains no wheat or barley ingredients, so it is technically gluten‑free, but cross‑contamination cannot be ruled out without specific certification.

Brient

Boudin noir aux oignons à l'ancienne BRIENT

Fish Meat Eggs

Product Insights

Traditional BRIENT black pudding with onions is a classic French sausage made from pork blood, pork fat, onions and natural pork casing, classified in the Meat, Fish & Eggs PNNS group as an offal product. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a processed meat product with high fat (28.3 g) and saturated fat (11 g), moderate salt (1.5 g), low sugar (3.2 g) and modest protein (9.6 g). While it provides a substantial amount of energy (312 kcal) and iron from blood, its high saturated fat and moderate salt make it best consumed occasionally as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal312 kcal

Fat28.3 g

Saturated Fat11 g

Carbohydrates5.3 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for similar meat products, this black pudding contains roughly three times more sugar (3.2 g vs 0.94 g), nearly three times the fat (28.3 g vs 10.34 g) and more than three times the saturated fat (11 g vs 3.19 g), while its salt level (1.5 g) is well below the category average.

Ingredients

Oignons rissolés (35%), sang de porc, gras de porc, couenne de porc, saindoux, sel, poivres, boyau naturel de porc.

84%

35%

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Frequently Asked Questions

Everything you need to know about Boudin noir aux oignons à l'ancienne BRIENT.

Marque Repère, Tradilège

375 g