Carrefour • 250 g (2 x 125 g)
Boudins noirs à l'ancienne
Product Insights
Boudins noirs à l'ancienne is a traditional French black pudding made from pork blood, offal and spices, sold vacuum‑sealed in a plastic‑cardboard tray and produced in France. Per 100 g it supplies 248 kcal, 21 g fat (7.7 g saturated), 11 g protein, 1.5 g salt, 2.1 g sugars and 1.3 g fibre, earning a Nutri‑Score of D and a NOVA group of 3. The product is high in fat, saturated fat and salt, contains no added additives, but may have traces of gluten, milk, egg, mustard, nuts and molluscs, making it unsuitable for vegetarian or certain allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meat products, this black pudding has about double the fat (21 g vs 10.3 g), more than double the saturated fat (7.7 g vs 3.2 g) and over twice the sugars (2.1 g vs 0.9 g), while delivering higher energy (248 kcal vs 175 kcal) but less salt (1.5 g vs 75 g), lower protein (11 g vs 14 g) and slightly less fibre.
Ingredients
Oignons, sang de porc, gras de porc, morceaux de tête de porc avec couenne , sel, épices, plantes aromatiques, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œuf, de moutarde, de fruits à coque et de mollusques.
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Frequently Asked Questions
Everything you need to know about Boudins noirs à l'ancienne.
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