Saint Alby • 3x125 gr
3 boudins noirs à l'ancienne
Product Insights
3 boudins noirs à l'ancienne are traditional French black puddings made from pork blood, onions, pork fat, rind, salt, sugar, spices, aromatic plants and natural pork casing, placing them in the Fish Meat Eggs PNNS group. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating moderate processing; per 100 g they are high in fat (19 g) and saturated fat (7.4 g) while providing 11 g of protein, but also contain 1.48 g of salt and 3 g of sugars. The product lists no additives, yet declares traces of common allergens such as egg, gluten and milk, and its eco‑score is an A, reflecting a strong environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this black pudding has almost double the fat (19 g vs 10.34 g), more than twice the saturated fat (7.4 g vs 3.19 g) and three times the sugar (3 g vs 0.94 g), while its salt level (1.48 g) is well below the category average of 74.97 g per 100 g.
Ingredients
pork blood 34%, onions(31,1% fresh onions, 0,9% dehydrated onions), pork fat, rind, salt, sugar, spices, aromatic plants, natural pork casing,
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Frequently Asked Questions
Everything you need to know about 3 boudins noirs à l'ancienne.
