
Product Insights
Saucisses supérieures Filière Qualité are French pork sausages made with approximately 95 % pork meat, salt, natural flavourings, spices, plant extracts, glucose syrup and a natural pork casing. The product falls in the processed‑meat group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with moderate levels of fat (9 g), saturated fat (3.2 g) and salt (1.5 g) per 100 g, while providing 18 g of protein and low sugar (0.5 g). Despite being free from added preservatives and colourings, its high sodium and moderate fat content, combined with a low fiber content, make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French sausage, this product contains considerably less fat (9 g vs 18.6 g), saturated fat (3.2 g vs 6.8 g), salt (1.5 g vs 3.5 g), sugars (0.5 g vs 1.6 g), energy (156 kcal vs 255 kcal) and carbohydrates (0.8 g vs 3.3 g), while offering a similar protein level (18 g vs 18.4 g).
Ingredients
viande te porc 94% issue d'aninaux sans traitement antibiotique dés la fin du sevrage et nourris sans OGM («0,9), sel, arômes naturels, épices et plantes rcnatiques, sircp de glucose. Boyau de porc naturel.
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Frequently Asked Questions
Everything you need to know about Saucisses supérieures Filière Qualité.




