Tastino • 250 gram
Crispbread high fibre
Product Insights
Crispbread high fibre is an extruded, grilled crispbread made primarily from whole rye and whole wheat flours, placing it in the Cereals and potatoes (bread) group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature despite the absence of added preservatives, and it provides 10 g of protein and 9.1 g of fiber per 100 g. The product is moderately high in sugar (5.4 g) and contains 1.25 g of salt, includes gluten and milk allergens, and while it is vegetarian, the presence of sweet whey makes it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack crispbread, this product has higher sugar (5.4 g vs 4.79 g) and carbohydrate (63 g vs 47.3 g) levels, lower fat (3.6 g vs 5.5 g) and salt (1.25 g vs 3.95 g), and markedly more fiber (9.1 g vs 5.4 g).
Ingredients
55%* whole rye flour, 35%* whole wheat flour, sweet whey flour powder (milk), sugar, wheat malt flour, sunflower oil, salt, *related to the finished product, may contain traces of soy,
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Frequently Asked Questions
Everything you need to know about Crispbread high fibre.
