Why is crisp bread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Crisp bread is labeled as ultra-processed because its formulation relies on refined cereal flours, malted grains, added vegetable oil, leavening agents and a food-grade antioxidant; the only explicit additive listed is E300 (ascorbic acid), which is used as a flour-treatment agent.

How does the sugar content in crisp bread affect a diabetic diet?

With 4.6 g of sugar per 100 g, the product provides a modest amount of simple carbohydrates; diabetics can include it in their meal plan if the total daily carbohydrate intake is monitored, but it should be consumed in controlled portions.

Is the sesame in this product a concern for people with sesame allergy?

Yes, sesame seeds are listed as an ingredient and are highlighted as an allergen, so individuals with a sesame allergy should avoid this crisp bread; the label also warns of possible traces of lupin, egg and mustard.

Tastino • 264 gram

crisp bread

Cereals And Potatoes

Product Insights

Crisp bread is a plant-based, baked cracker that falls under the Bread group of the PNNS classification. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering 14 g of protein and 6 g of fiber per 100 g but also delivering 10 g of fat and 426 kcal, making it relatively energy-dense. While its salt (0.9 g) and sugar (4.6 g) levels are lower than typical salty snacks, the high fat and calorie content limit its suitability for low-calorie diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat10 g

Saturated Fat1.3 g

Carbohydrates67 g

Sugars4.6 g

Comparative Analysis

Compared with the average salty snack, this crisp bread contains more protein, fiber and carbohydrates, lower sugar and salt, but considerably more fat and calories.

Ingredients

93% cereali [farina di frumento, fiocchi di frumento, glutine di frumento, farina d'orzo, farina d'avena integrale, pasta acida di segale essiccata, farina di segale, farina di frumento maltato, farina d'orzo maltato integrale, farina di frumento destrinizzata, estratto di malto d'orzo, crusca di frumento), 4,7% semi (lino, sesamo), olio di colza, lievito, zucchero, 2,9% semi di zucca, sale, semi di girasole, agente di trattamento della farina: acido ascorbico. Può contenere tracce di lupini, uova e senape.

84%

35%

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