Why is Pâine multiseminte classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made with refined wheat flour, added water, seed mixes, yeast, and several industrial ingredients; it includes the preservative calcium propionate (E282), the antioxidant ascorbic acid, a small amount of sorbic acid, and emulsifier esters, all of which place it in the ultra‑processed NOVA 4 category.

How does the salt content in this multiseed bread affect a hypertensive diet?

At 1.21 g of salt per 100 g, the bread contains less sodium than many commercial loaves, but it still contributes to daily sodium intake and should be consumed in moderation by individuals managing high blood pressure.

Is the wheat gluten in this bread a concern for people with gluten intolerance?

Yes, the ingredient list includes wheat gluten and the product is labeled with a gluten allergen, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Tastino • 700

Pâine multiseminte

Cereals And Potatoes

Product Insights

Pâine multiseminte is a plant‑based sliced bread classified in the Cereals and potatoes > Bread group. It earns a Nutri‑Score of B and falls into NOVA group 4, delivering 279 kcal per 100 g, 10.8 g of protein, 7.7 g of fiber, 7.9 g of fat and 1.21 g of salt. While its high fiber and protein are benefits, the product is ultra‑processed and contains additives such as calcium propionate (E282), ascorbic acid, and emulsifier esters, and it includes wheat gluten which may be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal279 kcal

Fat7.9 g

Saturated Fat1.1 g

Carbohydrates37.3 g

Sugars2.9 g

Comparative Analysis

Compared with the average sliced bread, this multiseed loaf has lower sugar (2.9 g vs 4.79 g) and salt (1.21 g vs 3.95 g) but higher fat (7.9 g vs 5.52 g), protein (10.8 g vs 9.9 g) and fiber (7.7 g vs 5.38 g).

Ingredients

faina alba de grau, apa 18%, amestec seminte(in , floarea soarelui, mei, susan alb si negru,mac, chia)drojdie, sareiodata , gluten din grau,otet de alcool, conservanti:acid scorbic,propionat de calciu, emulsifianti: esteri si aici mono si diaceltitratic cu mono si digliceridele acizilor grasi: faina din malt, din orz, maia deshidratata de secare, agent de tratare a fainii: acid ascorbic

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.