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Pan Tajado Multigranos
Product Insights
Pan Tajado Multigranos is a sliced multigrain wholemeal bread marketed in Colombia and belongs to the cereals and potatoes (bread) family. Per 100 g it provides 267 kcal, 11.3 g protein, 7.1 g fiber and moderate amounts of fat (3.75 g), sugars (5.8 g) and salt (0.56 g), with added sugars amounting to 3.3 g. It earned a Nutri‑Score of A, yet its classification as an ultra‑processed (NOVA 4) product reflects the presence of added sugars, salt and typical bread preservatives, which consumers should consider alongside its nutritional benefits.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wholemeal bread, this product contains less fat and far less salt but a higher sugar content.
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Frequently Asked Questions
Everything you need to know about Pan Tajado Multigranos.
