
Product Insights
Multiseed Breadstick is a vegan, plant‑based snack classified in the "Cereals and potatoes" → "Bread" group. It carries a Nutri‑Score of C and is assigned to NOVA group 3, indicating a processed product rather than minimally processed. The snack provides high fiber (11.2 g/100 g) and decent protein (11.8 g/100 g) while keeping sugars low (0.9 g), but it contains moderate fat (17.4 g) and saturated fat (2.7 g) and a moderate salt level (1.1 g), which tempers its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this multiseed version contains roughly three times more fat, twice the fiber, and far less sugar and salt.
Ingredients
Weat flour, multiseed flour 20% (corn semolina, sunflower seeds, oat flakes, linseed, wheet bran, dehydrate rye, sesame seeds, roasted malt flour), Greek olive oil 11%, sourdough, sunflower oil, water, yeast, salt, overcoating: (oat flakes, linseed, sunflower seeds, sesame seeds).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Multiseed Breadstick.











