
Product Insights
Thin Crisp is a plant‑based crispbread that falls under the cereal and potato food group and is categorized as bread. It carries a Nutri‑Score of B and belongs to NOVA group 1, offering 10.8 g of protein and an exceptional 20 g of fiber per 100 g while providing only 2.8 g of fat, 1.5 g of sugars and 0.5 g of saturated fat, but it also contains 1.4 g of salt (about 560 mg sodium). The snack is vegan, gluten‑containing, free from added sugars and additives, making it a high‑fiber, protein‑rich option, though the relatively high salt may be a drawback for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, Thin Crisp contains about one‑third the sugar, half the fat and less than half the salt per 100 g.
Ingredients
wheat 95%,
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Frequently Asked Questions
Everything you need to know about Thin Crisp.











