Tastino • 375 gram
Knäckebröd volkoren
Product Insights
Knäckebröd volkoren is a whole‑grain crispbread that belongs to the Cereals and Potatoes group, specifically the Bread sub‑category. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product with low fat (0.9 g), low saturated fat (0.1 g) and low salt (0.1 g) per 100 g, but it has moderate sugars (5.4 g) and relatively low fiber (0.5 g) and protein (2.0 g). The product contains several allergens, including gluten, egg, milk, soy, lupin and sesame, and includes palm oil, which raises environmental concerns despite the absence of listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this crispbread contains far less fat, saturated fat and salt, but it has slightly higher sugars and considerably lower fiber, protein and total carbohydrates.
Ingredients
45% farine d'orge complet, farine de blé, 14% farine de blé complet, levure, sucre, huiles végétales (palme, navette), sel, chapelure (blé, seigle, graines de sésame). Peut contenir des traces d'autres céréales contenant du gluten, d'œuf, de soja, de lait et de lupin.
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Frequently Asked Questions
Everything you need to know about Knäckebröd volkoren.
