AH Tijger • 35 gram
Tijger volkoren
Product Insights
Tijger volkoren is a sliced whole‑wheat bread that belongs to the Bread group of plant‑based foods. It earns a Nutri‑Score of A thanks to its high protein (11.1 g/100 g) and fiber (6.6 g/100 g) and low sugar (3.4 g/100 g) and saturated fat (0.57 g/100 g), though its salt content of 0.9 g/100 g is moderate. The product is classified as ultra‑processed (NOVA 4) and includes five food‑additive codes such as E200, E300, E471, E472e and E481.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Tijger volkoren contains markedly less fat, saturated fat and salt while providing higher protein and fiber levels.
Ingredients
Volkoren tarwemeel, water, tarwegluten, bakkersgist, rijstmeel, gejodeerd zout, volkoren moutmeel (gerst, tarwe), emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren [E471]), conserveermiddel (sorbinezuur [E200]), dextrose, koolzaadolie, aroma's (tarwe), meelverbeteraar (ascorbinezuur [E300]), zout.
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Frequently Asked Questions
Everything you need to know about Tijger volkoren.
