
Product Insights
Tijger Bruin Brood AH is a wholemeal brown bread sold by Albert Heijn and belongs to the Cereals and potatoes > Bread family. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product that contains several food‑grade additives such as emulsifiers (E471, E472e, E481), a preservative (E282) and a flour‑treating antioxidant (E300). Nutritionally it provides 9.3 g of protein and 4.4 g of fiber per 100 g while keeping fat (1.3 g), saturated fat (0.3 g), sugars (2.7 g) and salt (0.89 g) well below typical bread averages, though the moderate salt level and presence of additives may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this brown wholemeal loaf contains significantly less sugar (2.7 g vs 4.79 g), fat (1.3 g vs 5.52 g), saturated fat (0.3 g vs 1.4 g) and salt (0.89 g vs 3.95 g) per 100 g, while delivering a comparable protein level.
Ingredients
33% volkoren tarwemeel, 32% tarwebloem, water, bakkersgist, rijstmeel, tarwegluten, gejodeerd zout, dextrose, 0,5% tarwedesem, volkoren moutmeel (0,2% gerst, 0,2% tarwe), 0,3% voorverstijfseld tarwebloem, emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren [E471]), veldbonenmeel, conserveermiddel (calciumpropionaat [E282]), meelverbeteraar (ascorbinezuur [E300]), aroma, zout.
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Frequently Asked Questions
Everything you need to know about Tijger Bruin Brood AH.











