Ciro • 210 g
La Tigella
Product Insights
La Tigella is a plant‑based bread that falls under the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 6.7 g of fat, 1.1 g of salt, 3.8 g of sugars, 7 g of protein and 2.3 g of fiber per 100 g. Compared with typical plant‑based breads it is higher in fat but markedly lower in salt, sugars, fiber and protein, resulting in fewer overall calories.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based breads, La Tigella provides more fat (6.7 g vs 5.5 g) while delivering considerably less salt (1.1 g vs 4.0 g), sugars (3.8 g vs 4.8 g), fiber (2.3 g vs 5.4 g) and protein (7 g vs 9.9 g), and it supplies about 15 % fewer calories per 100 g.
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Frequently Asked Questions
Everything you need to know about La Tigella.
