
Product Insights
Tiburón is a durum wheat pasta from the Gallo brand, sold in a 450 g package. It is low in fat, saturated fat, sugar and salt, and supplies 12 g of protein and 3 g of fiber per 100 g with 344 kcal. Classified as minimally processed (NOVA 1) and bearing a Nutri‑Score of B, it contains gluten and is therefore unsuitable for people with coeliac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Tiburón contains far less sugar (3.5 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.03 g vs 2.96 g), while delivering more protein (12 g vs 9.76 g) and a comparable amount of carbohydrates.
Ingredients
Sémola de _trigo_ duro.
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Frequently Asked Questions
Everything you need to know about Tiburón.













