Why is Tiramisu Pâturages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on many refined ingredients such as glucose syrup, refined sugar, cocoa powder, and flavorings, and it includes three industrial additives – lactic acid (E270) as an acidity regulator, carrageenan (E407) as a thickener, and sodium carbonate (E502) as a raising agent.

How does the high sugar and moderate salt content of this tiramisu affect a diabetic or hypertensive diet?

The 20 g of sugar per 100 g provides a rapid glucose load, which can raise blood sugar levels and challenge diabetes management, while the low salt (0.14 g/100 g) is unlikely to impact blood pressure, but the overall caloric density and high saturated fat still require moderation for cardiovascular health.

Is the wheat flour used in the genoise sponge a concern for people with gluten intolerance?

Yes, the genoise contains wheat flour, which supplies gluten; therefore the product is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Pâturages • 320 g

Tiramisu Pâturages 4x80g

Milk And Dairy Products

Product Insights

The product is a refrigerated tiramisu dessert made in Italy, composed mainly of water, glucose syrup, genoise sponge, skimmed milk powder, coconut oil, sugar, mascarpone, eggs, milk proteins, alcohol, Marsala wine, cocoa, coffee and various stabilizers. It belongs to the Milk and dairy products / Dairy desserts group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed food with high sugar (20 g/100 g) and saturated fat (6.3 g/100 g) and moderate overall fat (7.8 g/100 g). The product contains allergens eggs, gluten and milk, includes additives E270, E407 and E502, and its salt level is low (0.14 g/100 g) but the overall nutritional profile is less balanced than recommended for a healthy diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat7.8 g

Saturated Fat6.3 g

Carbohydrates31 g

Sugars20 g

Comparative Analysis

Compared with the average dairy‑dessert snack, this tiramisu has roughly twice the sugar, markedly more total and saturated fat, while its salt content is lower than typical.

Ingredients

Eau, sirop de glucose, génoise 8,7% (oeuf de poules élevées en plein air, farine de blé, sucre, fécule de pomme deterre, poudres à lever : carbonate acided'ammonium), lait écréméen poudre, huilede coco, sucre, mascarpone 4,7% (crème (dont lait), lait, correcteur d'acidité :acide lactique), oeufs de poules élevées en plein air, protéines de lait, alcool, vinMarsala AOC* 1,3%, cacaoen poudre 1,2%, cafésoluble 0,6%, fibrevégétale d'agrumes, épaississant: carraghénanes, arômesnaturels (dont lait et œufs), émulsifiant : mono - et diglycérides d'acidesgras, extrait de café. Teneur en alcool : 1,5%.*Appellation d'Origine Contrôlée. Peut contenir: soja et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.