Why is Tiramisu Pâturages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines many industrial ingredients and additives, including emulsifier E471 (mono‑ and diglycerides of fatty acids), thickener E407 (carrageenan), acidity regulator E270 (lactic acid), raising agents E450 and E450i (diphosphates of sodium), and stabilizer E500 (sodium carbonates). These additives are typical of convenience desserts and contribute to its NOVA 4 status.

How does the high sugar content in this tiramisu affect a diabetic diet?

With 20 g of sugar per 100 g, the tiramisu can cause a rapid rise in blood glucose levels, so people with diabetes should limit portion size or avoid it altogether to maintain glycemic control.

Is the presence of eggs in this product a concern for people with egg allergy?

Yes, the ingredient list includes free‑range chicken eggs, and the product is labeled with egg allergens, making it unsuitable for anyone who is allergic to eggs.

Pâturages • 500 g

Tiramisu Pâturages 500g

Milk And Dairy Products

Product Insights

The product is a ready‑to‑eat tiramisu made by Pâturages, classified in the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of D and belongs to Nova group 4, indicating an ultra‑processed dessert with several food‑grade additives. Nutritionally, it is high in sugars (20 g) and saturated fat (7.5 g) per 100 g, provides moderate fiber, but is low in protein and contains allergens such as eggs, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat9.2 g

Saturated Fat7.5 g

Carbohydrates28 g

Sugars20 g

Comparative Analysis

Compared with typical snack desserts, this tiramisu contains roughly twice the sugar (20 g vs 11 g), almost double the total fat (9.2 g vs 4.9 g) and saturated fat (7.5 g vs 2.8 g), more than double the calories (226 kcal vs 132 kcal) and carbohydrates (28 g vs 15 g), but less salt (0.15 g vs 0.58 g) and protein (4.4 g vs 6.7 g) per 100 g.

Ingredients

Eau, sauce au café 20% (eau, sirop de glucose, sucre, alcool, café soluble 0,5%, extrait de café), sirop de glucose, génoise 6,8% (farine de blé, œufs de poules élévées en plein air, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), lait écrémé en poudre, huile de tournesol, mascarpone 5,3% (Origine : Italie) (crème (dont lait), lait, correcteur d'acidité : acide lactique (dont lait)), œufs de poules élévées en plein air, sucre, lactose (dont lait) et protéines de lait, vin Marsala AOC* 1,4%, cacao en poudre 0,8%, alcool, fibre végétale d'agrumes, épaississant : carraghénanes, arômes naturels (dont lait et œufs), émulsifiant : mono - et diglycérides d'acides gras. Teneur en alcool : 1,5%.* Appellation d'Origine Contrôlée.

84%

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