Why is Tiramisu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from refined ingredients such as glucose syrup, refined coconut oil and powdered milk, and it includes food‑grade additives that qualify it as ultra‑processed. Those additives are E1510 (ethyl alcohol), E270 (lactic acid), E407 (carrageen), E471 (mono‑ and diglycerides of fatty acids), E500 (sodium carbonates) and E503 (ammonium carbonate).

How does the high sugar and saturated‑fat content in this tiramisu affect people with diabetes or hypertension?

The 22 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management unless consumed in very small portions. The 10 g of saturated fat contributes to higher LDL cholesterol levels, which may aggravate hypertension or cardiovascular risk, so individuals with these conditions should limit intake.

Is this tiramisu suitable for vegan, gluten‑free or low‑sugar diets?

No. The product contains dairy (mascarpone, milk powder), eggs, gluten from wheat flour in the biscuits, and a high amount of added sugars, so it does not meet the criteria for vegan, gluten‑free or low‑sugar dietary regimes.

Cucina Nobile • 500 g

Tiramisu

Milk And Dairy Products

Product Insights

Tiramisu by Cucina Nobile is a 500 g Italian dairy‑dessert snack that combines a mascarpone cream, savoiardi biscuits and coffee‑cocoa layers. It belongs to the milk and dairy products family, carries a Nutri‑Score of D and a NOVA 4 classification, delivering 279 kcal per 100 g with 13 g fat, 10 g saturated fat, 22 g sugars and only 0.19 g salt. The product contains allergens such as eggs, gluten and milk, includes several food additives (E1510, E270, E407, E471, E500, E503) and may have traces of soy and tree nuts, reflecting its highly processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat13 g

Saturated Fat10 g

Carbohydrates34 g

Sugars22 g

Comparative Analysis

Compared with the average snack dessert, this tiramisu provides roughly double the sugar (22 g vs 11 g), nearly three times the total fat (13 g vs 4.9 g) and more than three times the saturated fat (10 g vs 2.8 g), while its salt content (0.19 g) is lower than the typical 0.58 g per 100 g.

Ingredients

80 % Mascarpone-Creme (Wasser, Glukosesirup, 13% Mascarpone (Schlagsahne Vollmilch, Säuerungsmittel: Milchsäure), raffiniertes Kokosöl, Magermilchpulver, Zucker, Milcheiweiß, Eigelb', Hühnereieiweiß, 2 % Marsalawein, Ethyl - alkohol, Stabilisatoren: Carrageen, Johannisbrotkernmehl; Tapiokastärke, Emulgatoren: Mono-und Diglyceride von Speisefettsäuren; Aroma), 9,5 % Savoiardi Löffel - biskuit (Weizenmehl, Zucker, 26 % Eier, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Glukosesirup, Aroma, Salz), 9,5% Kaffeesauce (Wasser, Glukosesirup, Ethylalkohol, 3,2 96 Instantkaffee), 1 % Kakaozubereitung (47 % Kakaopulver, Dextrose, Maisstärke, Zucker, Kakaobutter). Eier aus Bodenhaltung. Kann Spuren von Soja und Schalenfrüchten enthalten. Alkoholgehalt: 1,7%. Ungeöffnet bei unter +7 °C

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.