Matarazzo • 500 g
tirabuzón integral
Product Insights
tirabuzón integral is a whole‑grain durum wheat pasta produced in Argentina and marketed by Matarazzo. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. The product is low in fat (1.3 g), saturated fat (0.2 g), sugars (0 g) and salt (0.02 g) per 100 g, but it contains gluten, which is an allergen for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, tirabuzón integral provides far less sugar (0 g vs 9 g), fat (1.3 g vs 6.94 g) and salt (0.02 g vs 2.96 g), a slightly lower protein content (9 g vs 9.76 g), higher fiber (5.8 g vs 5.05 g), and modestly fewer carbohydrates (57 g vs 63.97 g).
Ingredients
Sémola de trigo candeal integral
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Frequently Asked Questions
Everything you need to know about tirabuzón integral.
