Barilla • 500 g
Integrale tortiglioni
Product Insights
Integrale tortiglioni is a whole-grain durum wheat pasta marketed by Barilla, belonging to the cereals group. It carries a Nutri-Score of A and is classified in NOVA group 1, reflecting minimal processing, with low fat (2.5 g), low saturated fat (0.5 g), very low salt (0.013 g) and low sugars (3.5 g) per 100 g. The pasta is high in fiber (8 g) and protein (13 g) but is energy-dense at 347 kcal and contains gluten, which may be unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this whole-wheat tortiglioni contains less sugar, fat, and salt, about the same amount of carbs, but offers more fiber and protein while delivering slightly lower calories.
Ingredients
Semola integrale di grano duro, acqua.
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Frequently Asked Questions
Everything you need to know about Integrale tortiglioni.
