Fiesta Del Sol • 320 g
Tortillas integrali
Product Insights
Tortillas integrali are whole‑wheat flatbreads belonging to the Cereals and Potatoes / Bread food groups. They carry a Nutri‑Score of A and are classified in NOVA group 4, indicating ultra‑processed status, with moderate fat (5.8 g), moderate salt (0.9 g), low sugars (1.6 g) and a high fiber content (7.3 g) per 100 g. While the product offers decent protein and fiber for a plant‑based snack, the presence of processing additives and its classification as ultra‑processed temper the overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread products, this tortilla contains significantly less sugar and salt, more fiber, and a slightly higher fat content.
Ingredients
Farina di _frumento_ 70%, acqua, olio di colza, sale da cucina iodato, glucosio, glutine di _frumento_, agente lievitante: idrogenocarbonato di sodio, regolatore di acidità: acido citrico, umidificante: glicerolo.
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Frequently Asked Questions
Everything you need to know about Tortillas integrali.
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