Why is Tortillas de trigo integrales classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe includes processed ingredients and a range of additives such as sunflower oil, stabilisers (glycerol, guar gum, sodium carboxymethylcellulose), an emulsifier (mono- and diglycerides of fatty acids), an acidity regulator (malic acid), preservatives (sodium propionate and potassium sorbate), a raising agent (sodium carbonates) and a flour-treatment agent (L-cysteine).

How does the salt content in these whole-wheat tortillas affect a hypertensive diet?

Each 100 g portion contains 0.88 g of salt, which is roughly one-quarter of the average salt level for similar flatbreads and is generally considered acceptable for most hypertensive individuals when consumed in moderation as part of a balanced diet.

Is the wheat gluten in this tortilla a concern for individuals with gluten intolerance or celiac disease?

Yes; the product lists wheat gluten as an ingredient and is flagged with a gluten allergen, so it should be avoided by anyone with celiac disease, wheat allergy, or non-celiac gluten sensitivity.

Tastino • 8 tortillas 320g

Tortillas de trigo integrales

Cereals And Potatoes

Product Insights

Tortillas de trigo integrales are whole-wheat flatbreads belonging to the bread subgroup of the cereals and potatoes food family. They earn an A Nutri-Score and provide high fiber (9.8 g per 100 g) and protein (9.7 g per 100 g) while keeping sugars low at 1.9 g, but they are classified as ultra-processed (NOVA 4) and contain several additives such as stabilisers, emulsifiers and preservatives. The product also contains wheat gluten, which may be problematic for people with gluten allergies, and its salt level (0.88 g per 100 g) is moderate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Fat8 g

Saturated Fat1.4 g

Carbohydrates42 g

Sugars1.9 g

Comparative Analysis

Compared with the average cereal/flatbread, this whole-wheat tortilla has about half the sugar (1.9 g vs 4.79 g), a third of the salt (0.88 g vs 3.96 g), similar saturated fat (1.4 g), slightly less protein (9.7 g vs 9.9 g), and nearly double the fiber (9.8 g vs 5.38 g).

Ingredients

64% harina integral de trigo, agua, aceite de girasol, estabilizantes: glicerina, goma guar, carboximetilcelulosa sódica; gluten de trigo, corrector de acidez: ácido málico; emulgente: monoglicéridos y diglicéridos de ácidos grasos; conservadores: propionato sódico, sorbato potásico; sal, gasificante: carbonatos de sodio; agente de tratamiento de la harina: L-cisteína.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.