
Product Insights
These whole-wheat wheat tortillas from Hacendado belong to the cereals and potatoes group (bread) and provide 8.5 g of fiber per 100 g, low sugar (2.1 g) and modest salt (1.5 g). They have a Nutri-Score of C and are classified as ultra-processed (NOVA 4) because they contain several additives such as stabiliser (E422), emulsifier (E471), acidity regulator (E296), preservatives (E282, E202) and a raising agent (E500ii). While the high fiber and low sugar are positives, the presence of multiple additives, moderate salt, and gluten content limit suitability for gluten-free or very low-additive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for typical breads, these tortillas contain less sugar (2.1 g vs 4.79 g), less salt (1.5 g vs 3.96 g) and lower energy (about 270 kcal vs 349 kcal) per 100 g, while delivering more fiber (8.5 g vs 5.38 g).
Ingredients
Harina integral de trigo (65%), agua, aceite de girasol alto oleico (3%), estabilizante (E 422), sal, emulgente (E 471), corrector de acidez (E 296), conservadores (E 282, E 202), gasificante (E 500ii), fibra vegetal. Puede contener trazas de: soja y mostaza
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Frequently Asked Questions
Everything you need to know about Tortillas de trigo integrales.









