Consum • 320 g
Tortillas integrales
Product Insights
Tortillas integrales are whole‑wheat flatbreads that belong to the cereals and potatoes group, specifically classified as bread. They carry a Nutri‑Score of A and are labeled as NOVA 4, indicating an ultra‑processed product that supplies 9.8 g of fiber and 9.7 g of protein per 100 g while containing 7.5 g of fat and 1.9 g of sugars. However, the formulation includes multiple food additives (E‑422, E‑412, E‑466, E‑296, E‑471, E‑281, E‑202, E‑500, E‑920) and gluten, which may be concerns for allergen‑sensitive or clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, this tortilla has about half the sugar (1.9 g vs 4.79 g) and a fifth of the salt (0.88 g vs 3.95 g), but its fat content is slightly higher (7.5 g vs 5.52 g) while saturated fat matches the 1.4 g average.
Ingredients
Harina de _trigo_ integral 64%, agua, aceite de girasol, estabilizantes (E-422, E-412, E-466), _gluten_, E-296, E-471, conservadores (E-281, E-202), sal, E-500, E-920.
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Frequently Asked Questions
Everything you need to know about Tortillas integrales.
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