Mission • 320 g
Tortillas
Product Insights
Mission Tortillas are wheat flatbreads belonging to the Cereals and potatoes group (bread). They carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), providing 314 kcal, 7 g fat (0.8 g saturated), 8 g protein, 4.3 g fiber, 1.1 g sugars and 0.98 g salt per 100 g. The product offers decent protein and fiber but the relatively high salt level, presence of gluten and several additives such as glycerin, sunflower oil, malic acid, mono‑ and diglycerides, and sodium bicarbonate may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, these tortillas contain far less sugar and salt, but more fat and carbohydrates, and slightly less protein and fiber.
Ingredients
Harina _trigo_ 57%, agua, glicerina, aceite de girasol, ácido málico, emulgente (mono y diglicéridos de ácidos grasos), harina de _trigo_ fermentado, sal, bicarbonato sódico, fibras vegetales, aroma natural
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Frequently Asked Questions
Everything you need to know about Tortillas.
