barilla • 1000g
Tortiglioni No 83
Product Insights
Tortiglioni No 83 is a durum‑wheat pasta produced by Barilla, classified in the Cereals and Potatoes PNNS group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and provides 359 kcal per 100 g with high protein (13 g) and low sugar (3.5 g) and salt (0.01 g). However, its fiber content is below the category average (3 g vs 5.05 g) and its carbohydrate level is relatively high, which may affect glycemic response.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category, this Tortiglioni contains less sugar, fat, saturated fat and salt, slightly more energy and carbohydrates, lower fiber, but higher protein.
Ingredients
semola di grano duro, acqua
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Frequently Asked Questions
Everything you need to know about Tortiglioni No 83.
