
Product Insights
Tortiglioni pasta by Barilla is a dry durum‑wheat pasta made in Italy and packaged in a 500 g cardboard box. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A, is classified as NOVA 1, and offers low fat (2 g), low sugars (3.5 g), low salt (0.01 g), with a high protein content (13 g) and modest fiber (3 g) per 100 g. Nevertheless, it is high in carbohydrates (71 g) and contains gluten, which may be unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this Barilla Tortiglioni contains markedly lower fat, sugar and salt, but higher carbohydrates and slightly less fiber while providing more protein.
Ingredients
Грис от твърда пшеница, вода
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Frequently Asked Questions
Everything you need to know about Tortiglioni - Barilla.












