De Cecco • 500 g - 1.1 lb
Tortiglioni
Product Insights
Tortiglioni is a dry durum‑wheat pasta produced by De Cecco in Italy, classified in the cereals and potatoes food group. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low fat, low sugar, no added salt, and a high protein content of 14 g per 100 g. However, it contains gluten, has a relatively high carbohydrate level and modest fiber, which may be a drawback for some dietary needs.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, Tortiglioni contains far less sugar (3.4 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0 g vs 2.96 g), while providing more protein (14 g vs 9.76 g) and slightly more carbohydrates (69 g vs 63.97 g), resulting in a marginally lower energy content.
Ingredients
Hartweizengrieß
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Frequently Asked Questions
Everything you need to know about Tortiglioni.
