Armando,De Matteis • 500 g
Tortiglioni
Product Insights
Tortiglioni is a dry pasta made from 100 % durum‑wheat semolina, produced in Italy and sold in Spain. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. Nutritionally, it is low in sugar (3.2 g), fat (1.3 g) and salt (0.005 g) per 100 g, provides a high protein content (14 g) and substantial carbohydrates (70 g), but supplies modest fiber (2.7 g) and contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this Tortiglioni has considerably lower sugar (3.2 g vs 9 g), fat (1.3 g vs 6.94 g) and salt (0.005 g vs 2.96 g), while offering higher protein (14 g vs 9.76 g) and slightly more carbohydrates (70.2 g vs 63.97 g).
Ingredients
Sémola de _trigo_ duro,
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Frequently Asked Questions
Everything you need to know about Tortiglioni.
