
Product Insights
N°23 Tortiglioni is a premium dry durum wheat pasta shaped in a bronze‑molded tube, produced in Italy and sold by Carrefour. It belongs to the Cereals and potatoes group, is vegan and contains gluten, carries a Nutri‑Score A label and is classified in NOVA group 1, indicating minimal processing. Per 100 g it provides 354 kcal, 12 g protein, 72 g carbohydrates, 1.3 g fat and only 1.5 g sugars and 0.003 g salt, making it low in fat, sugars and salt but high in carbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, its sugar (1.5 g vs 9 g), fat (1.3 g vs 6.94 g) and salt (0.003 g vs 2.96 g) are markedly lower, while its carbohydrate content remains higher than the typical 63.97 g per 100 g.
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about N°23 Tortiglioni.











