
Product Insights
Il tortiglione n° 125 is a dry durum‑wheat pasta produced in Italy and sold in 500 g packs. It carries a Nutri‑Score of A and belongs to the NOVA 1 group, indicating minimal processing, while offering high protein (14 g per 100 g) and low fat, sugar, and salt levels. However, its fiber content is below the average for dry pasta and it provides slightly more calories than typical products in its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this tortiglioni contains less fat (2 g vs 6.94 g), far lower sugars (3.5 g vs 9 g) and salt (0.013 g vs 2.96 g), while delivering higher protein (14 g vs 9.76 g) and a modestly higher energy value (359 kcal vs 353.32 kcal).
Ingredients
Semola di grano duro, acqua. Può contenere tracce di soia.
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Frequently Asked Questions
Everything you need to know about il tortiglione n° 125.










