Armando • 500 g
Il tortiglione
Product Insights
Il tortiglione is a dry durum-wheat pasta produced in Italy and sold in Belgium, classified in the cereals and potatoes food group. It carries a Nutri-Score of A and belongs to the minimally processed NOVA group 1, offering low fat (1.3 g), low saturated fat (0.3 g), low sugar (3.2 g) and low salt (0.005 g) per 100 g. However, its carbohydrate content is relatively high at 70.8 g and it contains gluten, with trace amounts of soy and mustard that may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Il tortiglione contains significantly less sugar (3.2 g vs 9 g) and salt (0.005 g vs 2.96 g), while delivering more protein (14 g vs 9.8 g) and slightly higher carbohydrates (70.8 g vs 63.97 g).
Ingredients
semola di GRANO duro. Puo contenere SOIA e SENAPE.
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Frequently Asked Questions
Everything you need to know about Il tortiglione.
