barilla
Tortiglioni
Product Insights
Tortiglioni is a durum wheat pasta produced by Barilla and falls under the "Cereals and potatoes" and "Cereals" groups. It provides 359 kcal per 100 g, offering 12.5 g of protein, low fat (2 g) and low sugars (3.5 g), but a high carbohydrate level of 71.2 g. The product lacks an official Nutri‑Score and NOVA classification, and its gluten content makes it unsuitable for those avoiding wheat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal products, Tortiglioni contains markedly less fat (2 g vs 6.94 g) and sugar (3.5 g vs 9 g) per 100 g, while its carbohydrate level (71.2 g) exceeds the typical 63.97 g.
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Frequently Asked Questions
Everything you need to know about Tortiglioni.
