Bio Crisp Bread Quinoa & Seeds

Bio Crisp Bread Quinoa & Seeds is an organic, vegan crispbread that belongs to the Cereals and potatoes group (Bread sub‑category) and is made from whole‑grain wheat and rye flours, flaxseed, sesame and quinoa. It is rated Nutri‑Score D and placed in the ultra‑processed NOVA 4 category, primarily because it contains a processed vegetable margarine and the emulsifier lecithin (E322). The crumb provides low sugar (2.1 g/100 g) and moderate salt (1.4 g/100 g) but its saturated‑fat (1.8 g/100 g) is slightly higher than average, and it contains gluten and possible milk traces, which may be problematic for sensitive eaters.