Why is Tartines craquantes quinoa - pois chiche sans gluten classified as a processed food (NOVA 3) and does it contain any additives?

The snack is considered processed because it is made from refined flours that are extruded and baked, which places it in the NOVA 3 category, and it contains no added additives or preservatives.

Is this snack suitable for strict diets such as vegan, gluten-free, keto, or halal?

It is vegan, gluten-free and contains only plant-based ingredients, so it fits vegan and gluten-free diets; its relatively high carbohydrate level means it is not keto-friendly, and because it contains no animal or alcohol-derived components, it is generally considered halal.

Does the chickpea flour used in this product pose a risk for individuals with legume allergies?

Yes, chickpea flour is a legume protein and can trigger allergic reactions in people sensitive to legumes, so those with chickpea or broader legume allergies should avoid this snack.

Jardin Bio

Tartines craquantes quinoa - pois chiche sans gluten

Cereals And Potatoes

Product Insights

Tartines craquantes quinoa - pois chiche sans gluten are crunchy extruded crispbreads made from semi-whole rice flour, quinoa flour, chickpea flour and corn flour, placing them in the Cereals and potatoes dietary group. They earn a Nutri-Score of B and belong to the NOVA 3 processing tier, offering low sugar (0.6 g/100 g) and low saturated fat, while providing 9.6 g of protein and 4.7 g of fiber per 100 g, but contain a moderate 0.5 g of salt. Certified organic and gluten-free with no added sugar, the product still relies on refined flours and extrusion, which means it is not a whole-food alternative.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal378 kcal

Fat1.6 g

Saturated Fat0.5 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Compared with the average snack in its category, this crispbread contains far less sugar (0.6 g vs 9 g) and salt (0.5 g vs 2.96 g), while delivering similar protein (9.6 g vs 9.8 g) and slightly lower fiber (4.7 g vs 5.05 g).

Ingredients

Farine de riz* semi-complet, farine de quinoa* 12%, farine de pois chiche* 9%, farine de maïs*, sel marin. *Produits issus de l'agriculture biologique. EN-Organic rice, quinoa, chickpeas and corn crispbread INGREDIENTS semi-whole rice flour*, quinoa flour* 12%, chickpeas flour* 9% corn flour* sag.calt

84%

35%

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