
Product Insights
Vegetarian grill sticks are an egg‑white and rapeseed‑oil based meat‑alternative sold by Lidl under the Vemondo brand in a 200 g package. They belong to the protein‑foods category (egg‑based) in the PNNS classification, carry a Nutri‑Score of D and fall into NOVA group 4, indicating an ultra‑processed product that includes additives such as xanthan gum, carrageenan, potassium lactate and sodium acetate. Nutritionally the sticks are very high in fat (26.5 g per 100 g) and salt (2.15 g per 100 g) while sugar is low, and although labelled gluten‑free they contain a trace of wheat gluten that may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (fat 10.7 g, salt 1.7 g, sugar 1.5 g per 100 g), these grill sticks provide about 2.5 times more fat and slightly more salt, while containing less sugar.
Ingredients
63,5% blanc d'œuf, huile de colza, eau, dextrose, épaississants : gomme xanthane, farine de graines de caroube, carraghénanes ; sel, épices (contient céleri), gluten de blé, extrait d'épices, arôme naturel, correcteur d'acidité : lactate de potassium ; stabilisant : acétates de sodium.
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Frequently Asked Questions
Everything you need to know about Vegetarian grill sticks.









