Why is Club sandwich rosette beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich combines refined bread, processed cured pork (rosette), and butter, all of which undergo industrial processing, and it includes four food additives: sodium nitrite (E250), potassium nitrate (E252), ascorbic acid (E300) and sodium erythorbate (E316).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.3 g of sugar per 100 g, the sandwich is lower than the average for this category, making it less impactful on blood glucose, but the 5.38 g of salt is considerably high and can raise blood pressure, so it should be limited for hypertensive individuals.

Is the presence of lactose in this sandwich a concern for people with dairy intolerance?

Yes, the rosette layer contains lactose, and the butter adds additional milk solids, so anyone with lactose intolerance or a milk allergy should avoid this product.

Chef to go select • 125 g

Club sandwich rosette beurre

Composite Foods

Product Insights

Club sandwich rosette beurre is a ready‑to‑eat composite food that falls under the Sandwiches group. It carries a Nutri‑Score of E and is categorized as NOVA 4, indicating it is ultra‑processed, with high saturated fat (7.9 g) and salt (5.38 g) per 100 g, but offers a decent fiber content (3.5 g) and low sugars (3.3 g). The sandwich contains gluten, milk, and traces of eggs, mustard, fish, soy and sesame, and includes four additives (E250, E252, E300, E316).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal320 kcal

Fat18.1 g

Saturated Fat7.9 g

Carbohydrates25.6 g

Sugars3.3 g

Comparative Analysis

Compared with average sandwiches, this product is lower in sugar, total fat, energy and carbohydrates, but it has higher saturated fat, salt, and less protein.

Ingredients

61% pain de mie complet (farine complète de blé, eau, huile de colza, sucre, farine de blé, gluten de blé, levure, sel, agent de traitement de la farine: acide ascorbique), 31% rosette (27,5% viande de porc (Origine: France), sel, lactose, sirop de glucose, dextrose, épices, antioxydant: érythorbate de sodium; ail, ferments, conservateurs: nitrate de potassium, nitrite de sodium), 8% beurre (lait). Traces éventuelles d'oeufs, de moutarde, de poissons, de soja, de graines de sésame et d'autres céréales contenant du gluten.

84%

35%

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