Why is the Club sandwich jambon beurre classified as ultra‑processed (NOVA 4) and which additives does it contain?

It contains refined wheat flour, added preservatives, stabilisers and emulsifiers such as calcium propionate (E282), sodium ascorbate (E301), ascorbic acid (E330) and alginate (E407a); the presence of multiple industrial ingredients and processing steps places it in the NOVA‑4 ultra‑processed group.

How does the 1.9 g of salt per 100 g in this sandwich affect a hypertensive diet?

The salt level is high, providing about 38 % of the recommended daily limit for an adult; regular consumption can raise blood pressure and should be limited for people managing hypertension.

Is the Club sandwich jambon beurre suitable for vegan, keto, halal, or gluten‑free diets?

No; it contains animal‑derived butter and ham, wheat‑based bread with gluten, and dairy, making it unsuitable for vegan, gluten‑free, halal (pork) and keto (carbohydrate‑rich) diets.

SELECT & GO • 125 g

Club sandwich jambon beurre

Composite Foods

Product Insights

The Club sandwich jambon beurre is a 125 g ready‑to‑eat sandwich from France, classified under Composite foods > Sandwiches. Per 100 g it provides 243 kcal, 12 g fat (moderate) with 6 g saturated fat (high), 3.1 g sugars (low), 1.9 g salt (high), 9.6 g protein and 27 g carbohydrates, earning a Nutri‑Score of D and a NOVA‑4 ultra‑processed rating. It contains gluten and milk allergens, four additives (E282, E301, E330, E407a), and its high salt and saturated‑fat levels lower its nutritional rating despite offering moderate protein and carbs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat12 g

Saturated Fat6 g

Carbohydrates27 g

Sugars3.1 g

Comparative Analysis

Compared with the average sandwich, this club sandwich contains less sugar, fat, saturated fat and salt per 100 g, but its protein content is roughly half the category average.

Ingredients

sandwich au pain de mie au son de blé garni de jambon cuit standard et de beurre, Ingredients: 57,5% pain de mie ou son de blé (farine de blé, eau, 1,7% son de blé, huile de colza dextrose, sel, gluten de blé levure, conservateur : propionate de calcium, sionmone-el dipwrerines 'nTities gras ogent de traitement de la forine: acide ascorbique), 33% c farine de fève, stondar 7% iumbon de pore Origine : France, Espagne), ea stabilisants: citrates de triphogphates se, : algues Euchema transformées, ervt nitate de sodium, nitrie de sodium : antioxydant : ascorbate de sodium), 9,5% beurre s enituelies e moutartie dauts et de poissans, gesurs numinonneles moyennes pour 100 g ins ont es gs satures:0g - nextrose, sir de giuczse, gelinants : Emergie: 1089 kl/

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.