Why is Club sandwich thon crudités classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined wheat bread, canned tuna, a reduced‑fat mayonnaise and a long list of industrial ingredients such as refined oils, emulsifiers and stabilizers; the ingredient list includes additives like the emulsifier acío zscobiquel and the stabilizer gomime x2rthane, which are typical of mass‑produced ready‑made sandwiches.

How does the salt content of this sandwich affect a hypertensive or low-sodium diet?

The sandwich provides about 1.05 g of salt per 100 g, roughly one‑third of the average salt level for comparable sandwiches (3.17 g/100 g); while lower than many ready‑made options, it still contributes a noticeable amount of sodium and should be eaten in moderation by individuals managing blood pressure.

Is the tuna used in this sandwich a problem for people with fish allergies?

Yes. The product lists fish as an allergen and contains tuna as a primary protein source, so anyone with a fish or specifically tuna allergy should avoid it.

SELECT & GO • 145 g

Club sandwich thon crudités

Composite Foods

Product Insights

Club sandwich thon crudités is a ready-made composite food belonging to the Sandwiches group. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4) due to its refined bread, processed tuna, reduced-fat mayonnaise and several industrial additives. The sandwich offers low sugar and saturated fat, higher fiber than typical sandwiches, but contains moderate salt, limited protein and a fish allergen, making it suitable only for those without fish sensitivities and best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal190 kcal

Fat6.2 g

Saturated Fat0.5 g

Carbohydrates22 g

Sugars3.1 g

Comparative Analysis

Compared with the average sandwich, this club tuna sandwich contains less sugar (3.1 g vs 4.52 g), lower salt (1.05 g vs 3.17 g), about half the protein (9.6 g vs 18.39 g) and higher fiber (3.7 g vs 2.07 g) per 100 g.

Ingredients

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84%

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