Why is 3 maxi sandwichs - poulet crudités classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwiches are made from refined wheat flour, processed chicken, and a reduced‑fat mayonnaise that includes emulsifiers and stabilisers, which qualifies them as ultra‑processed. The label lists two additives: E300 (ascorbic acid) used as a flour‑treatment agent and E415 (xanthan gum) acting as a thickener.

How do the sugar and salt levels in these sandwiches affect a diabetic or hypertensive diet?

With 3.4 g of sugar and 1 g of salt per 100 g, the sandwiches contain less sugar and salt than the typical sandwich, making them a moderate choice for diabetics and those monitoring blood pressure. However, the sugar still contributes to total carbohydrate intake, and the salt, while lower, should be counted toward daily limits, so occasional consumption is advisable.

Is the mustard used in the reduced‑fat mayonnaise a concern for people allergic to mustard?

Yes, the mayonnaise includes Dijon mustard made from mustard seeds, which is flagged as a mustard allergen. Individuals with a mustard allergy should avoid this product.

Bistro Vite ! • 230 g

3 maxi sandwichs - poulet crudités

Composite Foods

Product Insights

The product is a pack of three maxi chicken and vegetable sandwiches, classified under the Composite foods – Sandwiches group. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, reflecting the presence of processed ingredients such as refined flour, reduced‑fat mayonnaise, and two listed additives (E300 and E415). Per 100 g it offers low levels of fat (7.2 g), saturated fat (0.9 g), sugar (3.4 g) and salt (1 g) compared with typical sandwiches, yet its protein content (8.8 g) is considerably lower than the average, and it contains common allergens like gluten, egg and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat7.2 g

Saturated Fat0.9 g

Carbohydrates23 g

Sugars3.4 g

Comparative Analysis

Compared with the average sandwich, this product contains substantially less fat (7.2 g vs 19.0 g), sugar (3.4 g vs 4.5 g), and salt (1 g vs 3.2 g) per 100 g, but also provides about half the protein (8.8 g vs 18.4 g).

Ingredients

Pain de mie complet 51,1% (farine complète de _blé_, eau, huile de colza, sucre, farine de _blé_, gluten de _blé_, levure, sel, agent de traitement de la farine: E300), dés de viande de poulet cuit rôti, traité en salaison 17,5% [viande de poulet 15,7% (origine : France), dextrose, amidon de manioc, sel], mayonnaise allégée en matières grasses* 12% [eau, huile de colza, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d’_œuf_, amidon de maïs, sucre, sel, épaississant: E415], tomate 11,8%, salade 7,5%

84%

35%

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