Why is The Classic Club Sandwich - Tuna and Eggs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is marked as NOVA 4 because its ingredients are heavily refined and include processed components such as reduced‑fat mayonnaise, emulsified mustard and a thickening agent; the only listed food additives are citric acid (E330) and guar gum (E412), both of which are common in processed foods.

How does the salt content in this sandwich affect a hypertensive diet?

At 0.96 g of salt per 100 g, the sandwich contributes a moderate amount of sodium; regular consumption can add up to a significant portion of the recommended maximum daily intake, which may raise blood pressure in individuals with hypertension and should be balanced with lower‑salt foods.

Is The Classic Club Sandwich - Tuna and Eggs suitable for vegan, keto, gluten‑free, or halal diets?

No, the product contains egg, fish, gluten from wheat flour and mustard, making it unsuitable for vegan, gluten‑free, and many halal or kosher diets; its carbohydrate level (25.6 g per 100 g) also exceeds typical keto limits.

Daunat • 160 g

Le Club Classique - Thon Et Oeuf

Composite Foods

Product Insights

The Classic Club Sandwich - Tuna and Eggs is a ready‑to‑eat sandwich made with whole‑meal bread, tuna, boiled egg, tomato, reduced‑fat mayonnaise and mustard. It belongs to the Composite foods (sandwiches) family, carries a Nutri‑Score of B and is classified in NOVA group 4, marking it as an ultra‑processed product. It provides about 9 g of protein and 3 g of fiber per 100 g with low sugars, but also contains 0.96 g of salt, 6 g of fat and common allergens such as egg, fish, gluten and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.3 g

Fruits & Vegetables18.6 %

Comparative Analysis

Compared with the average sandwich (per 100 g), this tuna‑and‑egg club contains roughly half the fat (6.3 g vs 19 g), less than a third the saturated fat, about one‑quarter the salt, and far less sugar, but also provides about half the protein.

Ingredients

Pain de mie à la farine complète 53% (farine de blé 19,4%, farine complète de blé 15.8%, eau, huile de colza, sel, gluten de blé, levure, vinaigre d'alcool), mayonnaise allégée en matières grasses 19% [eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant: gomme guar), thon listao au naturel 15% (thon listao, eau, sel), tomate 10%, œuf 6% (œuf, acidifiant: acide citrique). tomate. (% exprimés sur le produit fini).

84%

35%

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