
Product Insights
High protein pasta is a vegan, wheat‑based pasta sold by Lidl that belongs to the cereals group according to the PNNS classification. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4), offering 32 g of protein and 3 g of fiber per 100 g while containing moderate amounts of fat (4 g) and salt (0.65 g). The product provides a low sugar level (2.9 g/100 g) but the processing and added protein fortifiers mean consumers should weigh its nutritional benefits against the typical drawbacks of highly processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this high‑protein version contains far less sugar (2.9 g vs 9 g), lower fat (4 g vs 6.94 g) and dramatically more protein (32 g vs 9.76 g) per 100 g, while delivering a similar carbohydrate load.
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Frequently Asked Questions
Everything you need to know about High protein pasta.








