Barilla • 14.5 oz
Protein pasta
Product Insights
PROTEIN+ CELLENTANI is a fortified pasta meal that belongs to the Composite foods and One-dish meals groups. It carries a Nutri-Score of A and a NOVA rating of 3, offering 17.9 g of protein and 5 g of fiber per 100 g while keeping fat, saturated fat, sugars and salt low. Nevertheless, the product is made from wheat‑based semolina and therefore contains gluten, and its high energy density of about 340 kcal per 100 g reflects its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta dish (3.57 g sugars, 5.94 g fat, 1.94 g saturated fat, 7.16 g protein per 100 g), PROTEIN+ CELLENTANI provides significantly less sugar and fat, zero saturated fat, and more than double the protein.
Ingredients
Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
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Frequently Asked Questions
Everything you need to know about Protein pasta.
