
Product Insights
High-protein pasta made from durum wheat semolina and powdered egg white is sold under the Carrefour brand. It belongs to the Cereals and potatoes group, carries a Nutri-Score of A and a NOVA 1 rating, delivering 21 g of protein per 100 g while keeping sugar low at 3 g and saturated fat at 0.4 g. The product contains 0.4 g of salt per 100 g and includes egg and gluten allergens, which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this high-protein version contains about one-third the sugar, one-fifth the fat and salt, and more than double the protein per 100 g.
Ingredients
Semoule de _blé_ dur de qualité supérieure, blanc d'_œuf_ en poudre 12%. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about pâtes high protein.









