Barilla • 400 g
Spaghetti Barilla Protéine
Product Insights
Spaghetti Barilla Protéine is a dry pasta made from durum wheat semolina enriched with pea protein, classified in the cereals and potatoes group. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low fat (1.7 g), low sugar (1.7 g), zero salt and 20 g of protein per 100 g while providing 354 kcal of energy. The product is high in carbohydrates (63 g) and contains gluten, with a risk of soy and mustard cross‑contamination, which may be relevant for consumers with specific allergies or low‑carb requirements.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pastas, this spaghetti contains far less sugar, fat and salt, similar caloric content, slightly lower fiber, and roughly double the protein per 100 g.
Ingredients
Semoule de BLÉ dur, protéine de pois (10,8%). Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Spaghetti Barilla Protéine.
