
Product Insights
Protein Pasta Curveballs is a plant‑based pasta that falls under the Cereals and potatoes group, offering a high protein content of about 17.5 g per 100 g. It earned a Nutri‑Score of A and is classified as moderately processed (NOVA 3), featuring low sugar (1.75 g), low fat (1.75 g), no salt, and a high fiber level of 12.3 g, which are nutritional strengths. Nevertheless, the product contains wheat gluten and several extracted vegetable ingredients, which may be problematic for consumers needing gluten‑free options or those with specific ingredient sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pastas, this product contains markedly less sugar, fat and salt while delivering almost double the protein per 100 g.
Ingredients
SEMOLINA (WHEAT), WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM (BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM).
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Frequently Asked Questions
Everything you need to know about Protein Pasta Curveballs.




