
Product Insights
Wheat Crackers are a wheat‑based snack placed in the salty‑snack and appetizer segment (pnns_groups: Salty snacks, Appetizers). They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with relatively high fat (18.7 g) and salt (1.3 g) per 100 g, but also provide notable protein (11.7 g) and dietary fiber (5.2 g). The formulation contains gluten, milk (whey powder), added sugars and mineral salts, making it unsuitable for vegan or gluten‑free diets and a potential concern for those with dairy or wheat allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cracker contains less fat (18.7 g vs 23.6 g) and far less salt (1.3 g vs 52.4 g), but its sugar level (6.3 g) is above the category average of 3.8 g.
Ingredients
wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), sunflower oil, wheat germ, sugar, whey powder (milk), salt, sodium carbonates, ammonium sodium carbonates, wheat bran, autolysed yeast, hydrolysed wheat protein,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wheat Crackers.










