
Product Insights
Wheat Crackers are a 170 g box of baked wheat‑based crackers sold under the Savour Bakes brand at Aldi. They belong to the Salty snacks and Appetizers groups, carry a Nutri‑Score of C and a NOVA rating of 4, offering relatively high fiber (5.8 g) and protein (11 g) per 100 g while also containing moderate sugar (7.1 g), fat (17 g) and 1 g of salt. The product lists wheat flour and whey powder, so it is not gluten‑free nor vegan, and the declared allergens are gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack cracker (per 100 g), Wheat Crackers provide more sugar, fiber, protein and carbohydrates, but contain less total fat, saturated fat, salt and slightly lower energy.
Ingredients
wheat flour ( wheat flour, iron, niacin, thiamin, riboflavin, folic acid), sunflower oil, wheatgerm , sugar, whey powder ( milk ), salt, raising agents: sodium carbonated, ammonium carbonates, flavouring (contains wheat ), wheat bran, enzymes ( wheat ),
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Frequently Asked Questions
Everything you need to know about Wheat Crackers.









